Her full product range (including tabouli, falafel and za’atar) will soon line the shelves alongside hand-blended teas from Saha Botanica by Angelica Hazel and organic protein powder from Happy Way as part of a soon-to-be-installed in-store shop. Answer: For the first act (Ready For It, I Did Something Bad, Gorgeous, Style/Love Story/You Belong With Me mashup) she used the black one with the newspaper design: For the next act (Look What You Made Me Do, End Game, King Of My Heart) she used the gold microphone that had a snake wrapped arou. The recipes are developed with Jena and Abs’s mothers, who will regularly poke their heads into the kitchen.Īn outdoor mural from local artist Jack Fran features three door styles that represent SAHA’s fusion menu – “Middle Eastern, European and Western”.Ī cabinet is stocked with quick grab-and-go options (think hummus spinach pies falafel wraps and traditional sweets) made by Jena’s mum, who runs providore Samira’s Pantry. Lunch leans towards traditional Lebanese cuisine such as fattoush salad, mujadara (stewed red lentils and brown rice), kibbe (balls of cracked wheat and finely ground meat) and, of course, manoushi. Chef Andrew Ivas (ex- Pave Café) serves Western favourites (smashed avo, eggs, pancakes and Bircher musesli) with Levantine flourishes: labneh, sujuk (spiced beef sausage), tahini and baba ganoush make for a distinct new offering in Adelaide’s crowded brunch market. The kitchen turns out wholesome all-day breakfast and lunch with a tilt towards vegan, vegetarian and gluten-free dishes.
Saha means “health” in Arabic, Jena tells us. “Whatever’s good for your soul, that’s what we do here, whether it’s the food the children being minded for 10 minutes so you can have a coffee whatever makes you feel good.” “We just want somewhere that nourishes the soul,” says Jena. A herb garden will soon be planted out back. In the coming weeks these areas will be turned into a crèche-of-sorts and a multi-use “wellness space” for yoga, Pilates and mothers’ groups. Two mysterious doors requesting customers “watch this space” await further reno. Pull up a stool and have a chat with the neighbourhood regulars (or the Mehios’ young children, who often make an appearance) or kick back with a custom-blend coffee (from local roaster Rio Coffee) and enjoy the tunes coming from the speakers – you might hear Frank Ocean, Erykah Badu or Arrested Development not a bad soundtrack to your weekend brunch.Ībs and his dad completed the renovation themselves they’ve turned the aging interior into a light, bright and minimalist space. It’s a subtle nod to the history of the building. It feels like a home – partly because it was (the previous inhabitants lived behind the shopfront) – but the husband and wife team has built a sleek and contemporary fit-out amid the homey setting.Ī central communal table – topped with the day’s paper, a pile of Kinfolk magazines and greenery from Botanica Boutique – was made from the door of the former venue’s cool room. Turn right at Casino Beach Boardwalk /0.The new spot is a deceptively large space: a narrow warren of rooms and doors that extends out to a sunny suburban courtyard filled with tables and chairs umbrellas and a wooden cubbyhouse and children’s toys (when the Mehios say family friendly, it’s not just lip service).
Merge onto FL-399 S/Pensacola Beach Blvd via theĨ. Continue onto FL-30 E/E Gregory St/US-98 EĬontinue to follow FL-30 E/US-98 E /4.8miħ. 9th Annual BBQ Championship & Hog Wild Festival Friday. Continue straight onto E Chase St /0.4miĦ. March 19-21 Mobile 9th Annual BBQ Championship & Hog Wild Festival Friday, Mar 12. Continue straight (signs for Gulf Breeze/Gregory St.E) /0.1miĤ. Take exit 12 to merge onto I-110 S towardsģ. our specialty Lotsa Meat Pizza is topped with mouth-watering Italian sausage, savory beef. Beer-Infused Food Specials: Beer sausage and caramelized onion wood fired Pizza made. Available as a single or double order, or party size. We may stay at the beach instead of driving to BeulahFest, depending on what time the guided tour is over and how many people want to go.ġ$ per vehicle for the bridge to Pensacola BeachĨ$ per vehicle to get into the Fort Pickens areaġ0$ admission per person for Beulafest (depending)ĭirections to Pensacola Beach when coming from I-10ġ. Beer & Food Specials: Local Beer Discount and Annual Lobsterfest. We will leave Fort Pickens at 3:00p for a 1 hour drive to the BeulahFest at the Escambia County Equestrian Center in Pensacola, FL. There will be a guided tour in Fort Pickens at 2P. We will leave shortly after 12:30P for Fort Pickens. Meet at 12:30P at Pensacola Beach (Casino Beach where the restrooms are, look for the big baloon looking sign that says Pensacola Beach). Optional lunch 11.15A at Hooters Pensacola Beach ( shorly after the toll bridge on your left hand side )
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